[025-51] Water Supply and Its Relation to Public Health
Water Supply and Its Relation to Public Health Author: Schmid, Jr., T.
[057-41]Modification of the Kaplan Shake Apparatus for Algal Growth
Pappelis, A.J., Schmid, Walter E., and Koike, H. Modification of the Kaplan Shake Apparatus for Algal Growth 057-41-print
[059-35] Nutrient Content as Related to Senescence in Sugar Cane
Schmid, Walter E., Pappelis, A.J., and Imbamba, Simeon K. Nutrient Content as Related to Senescence in Sugar Cane 059-35-print
[060-42] Genetic Control of Rubidium Absorption by Excised Corn Roots: A Preliminary Survey Using Several Inbred Varieties
Millaway, Robert M. and Schmid, Walter E. Genetic Control of Rubidium Absorption by Excised Corn Roots: A Preliminary Survey Using Several Inbred Varieties 060-42-print
[060-11] Development of a Hydroponic Unit for Growth of Corn to Maturity
Pappelis, S.J., Schmid, Walter E., Koike, H., and Musgraves, R.A. Development of a Hydroponic Unit for Growth of Corn to Maturity 060-11-print
[060-06] Influence of Thallous Ions on the Transport of Certain Cations by Excised Barley Roots
Schmid, Walter E. Influence of Thallous Ions on the Transport of Certain Cations by Excised Barley Roots 060-06-print
[077-35] Effect of Abscisic Acid on Ion Transport and Translocation in Hordeum vulgare Seedlings
Walter E. Riedell and Walter E. Schmid Effect of Abscisic Acid on Ion Transport and Translocation in Hordeum vulgare Seedlings 077-35-print