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Tag: Hinds

[08-09] The Longevity of Bacillus Coli and Bacillus Typhosus in Water

The Longevity of Bacillus Coli and Bacillus Typhosus in Water Author: Hinds, M.E.

[061-15] Influence of Soluble Carbohydrate Content and Protein Level on in vitro Cellulose Digestion in Orchard Grass

Huggard, R.J., F.C. Hinds, and G.E. McKibben Influence of Soluble Carbohydrate Content and Protein Level on in vitro Cellulose Digestion in Orchard Grass 061-15-print

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