[026-027] Sirup from Jerusalem Artichokes
Sirup from Jerusalem Artichokes Authors: Dykins, F.A. and Englis, D.T.
[027-021] The Use of Ceric Sulfate for the Determination of Cuprous Oxide Obtained by the Action of Reducing Sugars on Fehling’s Solution
The Use of Ceric Sulfate for the Determination of Cuprous Oxide Obtained by the Action of Reducing Sugars on Fehling’s Solution Authors: Stegeman, R.A. and Englis, D.T.
[027-020] The Effect of Potassium Cyanide Upon Amylase Activity
The Effect of Potassium Cyanide Upon Amylase Activity Authors: Page, J.O. and Englis, D.T.
[027-019] The Occurrence of a Pectin Material in Artichoke Sirup
The Occurrence of a Pectin Material in Artichoke Sirup Authors: Harrison, H.E. and Englis, D.T.
[036-29]Inulin Containing Plants as a Source of Ethyl Alcohol - The Action of Invertase from Yeast
Englis, D.T. and Szerlong, L.F. Inulin Containing Plants as a Source of Ethyl Alcohol - The Action of Invertase from Yeast 036-29-print