[027-026] The Mechanism and Application of the Fries Isomerization
The Mechanism and Application of the Fries Isomerization Author: Sekera, Vladimir C.
[027-025] Changes in the Hydration of the Serum Colloids as a General Feature of Disease
Changes in the Hydration of the Serum Colloids as a General Feature of Disease Author: Schulhof, Kamil
[027-024] The Technique of Microchemistry
The Technique of Microchemistry Author: Reedy, J.H.
[027-023] Explosive Reaction of Perchloric Acid with Metallic Bismuth
Explosive Reaction of Perchloric Acid with Metallic Bismuth Authors: Nicholson D.G and Reedy, J.H.
[027-022] A Few Suggestions on the Teaching of Fuels in Elementary Chemistry
A Few Suggestions on the Teaching of Fuels in Elementary Chemistry Author: Franklin, G.T.
[027-021] The Use of Ceric Sulfate for the Determination of Cuprous Oxide Obtained by the Action of Reducing Sugars on Fehling’s Solution
The Use of Ceric Sulfate for the Determination of Cuprous Oxide Obtained by the Action of Reducing Sugars on Fehling’s Solution Authors: Stegeman, R.A. and Englis, D.T.
[027-020] The Effect of Potassium Cyanide Upon Amylase Activity
The Effect of Potassium Cyanide Upon Amylase Activity Authors: Page, J.O. and Englis, D.T.
[027-019] The Occurrence of a Pectin Material in Artichoke Sirup
The Occurrence of a Pectin Material in Artichoke Sirup Authors: Harrison, H.E. and Englis, D.T.
[027-018] A New Aeration Process for the Preparation of Whipped Cream
A New Aeration Process for the Preparation of Whipped Cream Authors: Getz, C. and Smith, G.F.
[027-017] A Stratigraphical Study of the Manito Swamp
A Stratigraphical Study of the Manito Swamp Author: Voss, John