[027-020] The Effect of Potassium Cyanide Upon Amylase Activity
The Effect of Potassium Cyanide Upon Amylase Activity Authors: Page, J.O. and Englis, D.T.
[027-019] The Occurrence of a Pectin Material in Artichoke Sirup
The Occurrence of a Pectin Material in Artichoke Sirup Authors: Harrison, H.E. and Englis, D.T.
[027-018] A New Aeration Process for the Preparation of Whipped Cream
A New Aeration Process for the Preparation of Whipped Cream Authors: Getz, C. and Smith, G.F.
[027-017] A Stratigraphical Study of the Manito Swamp
A Stratigraphical Study of the Manito Swamp Author: Voss, John
[027-016] The Effect of Ultra-Violet Light on the Fermenting Ability of Yeasts
The Effect of Ultra-Violet Light on the Fermenting Ability of Yeasts Authors: Tanner, Fred W. and Byerly, J. Roy
[027-015] Methods in Paleobotanical Micro-Technique
Methods in Paleobotanical Micro-Technique Author: Noe, A.C.
[027-014] Mosses From the Illinois Ozarks
Mosses From the Illinois Ozarks Author: Hague, Stella Mary