[061-15] Influence of Soluble Carbohydrate Content and Protein Level on in vitro Cellulose Digestion in Orchard Grass

Huggard, R.J., F.C. Hinds, and G.E. McKibben

Influence of Soluble Carbohydrate Content and Protein Level on in vitro Cellulose Digestion in Orchard Grass

Recent Advances in Spectroscopy* Author: Michelson, A.A.

Farm Water Supply Author: Bartow, Edward

The Relation of the State Academy of Science to the Natural History Surrounding the Chicago Academy of Sciences Author: Baker, F.C.

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Recent Advances in Spectroscopy* Author: Michelson, A.A.

Farm Water Supply Author: Bartow, Edward

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