[057-12]Effect of Concentration of Added Chelates and Salts upon Survival of Escherichia coli and Shigella sonnie in Lake Michigan Water

Hedrick, L.R.

Effect of Concentration of Added Chelates and Salts upon Survival of Escherichia coli and Shigella sonnie in Lake Michigan Water

Recent Advances in Spectroscopy* Author: Michelson, A.A.

Farm Water Supply Author: Bartow, Edward

The Relation of the State Academy of Science to the Natural History Surrounding the Chicago Academy of Sciences Author: Baker, F.C.

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Recent Advances in Spectroscopy* Author: Michelson, A.A.

Farm Water Supply Author: Bartow, Edward

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