Tag Archives: The Effects on Corn and Wheat Starch Gels Produced by Pretreating the Starches With Freezing or With Chemical Reagents

[029-033] The Effects on Corn and Wheat Starch Gels Produced by Pretreating the Starches With Freezing or With Chemical Reagents

Posted on January 9, 2023 by ISAS Editor

The Effects on Corn and Wheat Starch Gels Produced by Pretreating the Starches With Freezing or With Chemical Reagents Authros: Woodruff, Sybil and MacMasters, Majel M.

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