Tag Archives: The Effect of Light Quality Upon Phenylalanine Ammonia-Lyase (PAL) Activity in Potato Tuber Tissue Slices

[065-04] The Effect of Light Quality Upon Phenylalanine Ammonia-Lyase (PAL) Activity in Potato Tuber Tissue Slices

Posted on November 25, 2013 by Transactions Editor Webmaster

Hanebuth, William Fred The Effect of Light Quality Upon Phenylalanine Ammonia-Lyase (PAL) Activity in Potato Tuber Tissue Slices 065-04-print

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