Tag Archives: Effect of Concentration of Added Chelates and Salts upon Survival of Escherichia coli and Shigella sonnie in Lake Michigan Water

[057-12]Effect of Concentration of Added Chelates and Salts upon Survival of Escherichia coli and Shigella sonnie in Lake Michigan Water

Posted on March 22, 2016 by Transactions Editor Webmaster

Hedrick, L.R. Effect of Concentration of Added Chelates and Salts upon Survival of Escherichia coli and Shigella sonnie in Lake Michigan Water 057-12-print

Posted in 1964, Transactions | Tagged , | Leave a comment