Tag Archives: A New Aeration Process for the Preparation of Whipped Cream

[027-018] A New Aeration Process for the Preparation of Whipped Cream

Posted on February 21, 2023 by ISAS Editor

A New Aeration Process for the Preparation of Whipped Cream Authors: Getz, C. and Smith, G.F.

Posted in 1934, Transactions | Tagged , , | Leave a comment