Illinois State Academy of Science – since 1907

Uniting and expanding scientific interests for all in Illinois and beyond

Skip to content

Home
About
Transactions
Awards
Donate
Annual Meeting
Membership Options
Membership Directory
Questions?

← [053-12]Biological Availability to the Rate of Iron and Copper from Various Compounds

[053-14]Spectrophotometry of Litmus and Related Indicators →

[053-13]Enhancement of the Nutritional Value of Cereals Through Germination

Posted on March 23, 2016 by Transactions Editor Webmaster

Dietz, Albert A.

Enhancement of the Nutritional Value of Cereals Through Germination

This entry was posted in 1960, Transactions and tagged Dietz, Enhancement of the Nutritional Value of Cereals Through Germination. Bookmark the permalink.

← [053-12]Biological Availability to the Rate of Iron and Copper from Various Compounds

[053-14]Spectrophotometry of Litmus and Related Indicators →

Member Login
Username or Email
Password
Reset Password

Click Here to reset your password
Search all Papers by Author, Title, or Year.

Search for:

Illinois State Academy of Science – since 1907

Proudly powered by WordPress.