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← [053-11]The Influence of Irrigation upon Growth and Yield of Strawberries
[053-13]Enhancement of the Nutritional Value of Cereals Through Germination →

[053-12]Biological Availability to the Rate of Iron and Copper from Various Compounds

Posted on March 23, 2016 by Transactions Editor Webmaster

Nesbit, A.H. and Elmslie, W.P.

Biological Availability to the Rate of Iron and Copper from Various Compounds

053-12-print

 

This entry was posted in 1960, Transactions and tagged Biological Availability to the Rate of Iron and Copper from Various Compounds, Elmslie, Nesbit. Bookmark the permalink.
← [053-11]The Influence of Irrigation upon Growth and Yield of Strawberries
[053-13]Enhancement of the Nutritional Value of Cereals Through Germination →
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