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← [054-21]Cultural Characteristics and a Determination of the Different Races of Phytophthara fragariae Hickman in Illinois

[054-23]Adjustment of Alkaline Reserve of Lakes and Ponds by Addition of Hydrated and Agricultural Lime →

[054-22]A Quantitative Assay for Apple Leaf and Twig Protein Involving the Use of Ninhydrin

Posted on March 23, 2016 by Transactions Editor Webmaster

Bushong, J.W. and Powell, Dwight

A Quantitative Assay for Apple Leaf and Twig Protein Involving the Use of Ninhydrin

This entry was posted in 1961, Transactions and tagged A Quantitative Assay for Apple Leaf and Twig Protein Involving the Use of Ninhydrin, Bushong, Powell. Bookmark the permalink.

← [054-21]Cultural Characteristics and a Determination of the Different Races of Phytophthara fragariae Hickman in Illinois

[054-23]Adjustment of Alkaline Reserve of Lakes and Ponds by Addition of Hydrated and Agricultural Lime →

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