Brown, David A. and Joseph C. Tsang
Fatty Acid Composition of Lipopolysaccharides from Serratia marcescens, Sensitive and Resistant to Polymyxin B
[068-11] Fatty Acid Composition of Lipopolysaccharides from Serratia marcescens, Sensitive and Resistant to Polymyxin B
This entry was posted in 1975, Transactions and tagged Brown, Fatty Acid Composition of Lipopolysaccharides from Serratia marcescens, Sensitive and Resistant to Polymyxin B, Tsang. Bookmark the permalink.