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← [027-017] A Stratigraphical Study of the Manito Swamp

[027-019] The Occurrence of a Pectin Material in Artichoke Sirup →

[027-018] A New Aeration Process for the Preparation of Whipped Cream

Posted on February 21, 2023 by ISAS Editor

A New Aeration Process for the Preparation of Whipped Cream

Authors: Getz, C. and Smith, G.F.

This entry was posted in 1934, Transactions and tagged A New Aeration Process for the Preparation of Whipped Cream, Getz, Smith. Bookmark the permalink.

← [027-017] A Stratigraphical Study of the Manito Swamp

[027-019] The Occurrence of a Pectin Material in Artichoke Sirup →

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