Illinois State Academy of Science – since 1907
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← [029-040] Geographic Aspects of the Fruit Industry
[029-042] An Atlas of the Geography of Illinois →

[029-041] Geographic Aspects of Meat Production in Illinois

Posted on January 11, 2023 by ISAS Editor

Geographic Aspects of Meat Production in Illinois

Author, Huck, Emilie

29.41Download
This entry was posted in 1936, Transactions and tagged Geographic Aspects of Meat Production in Illinois, Huck. Bookmark the permalink.
← [029-040] Geographic Aspects of the Fruit Industry
[029-042] An Atlas of the Geography of Illinois →
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