[029-033] The Effects on Corn and Wheat Starch Gels Produced by Pretreating the Starches With Freezing or With Chemical Reagents

The Effects on Corn and Wheat Starch Gels Produced by Pretreating the Starches With Freezing or With Chemical Reagents

Authros: Woodruff, Sybil and MacMasters, Majel M.

This entry was posted in 1936, Transactions and tagged , , . Bookmark the permalink.