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← [039-12]A Method of Collecting Oxygen from Photosynthesis

[039-14]Zinc and Magnesium Cobaltnitrates for Qualitative Detection of Potassium →

[039-13]The Response of a Thermophilic Food Spoilage Organism to Thiamin

Posted on April 25, 2016 by Transactions Editor Webmaster

Clark, F.M.

The Response of a Thermophilic Food Spoilage Organism to Thiamin

This entry was posted in 1946, Transactions and tagged Clark, The Response of a Thermophilic Food Spoilage Organism to Thiamin. Bookmark the permalink.

← [039-12]A Method of Collecting Oxygen from Photosynthesis

[039-14]Zinc and Magnesium Cobaltnitrates for Qualitative Detection of Potassium →

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